Trapia Malaysia Sdn Bhd produces and exports premium tilapia from Perak, Malaysia. Our operations combine pristine freshwater farming environments, responsible aquaculture practices, and strict quality control systems to ensure every fish is safe, healthy, and consistently high in quality. We supply our premium tilapia to both local and international markets, trusted by seafood buyers around the world.
Our tilapia are raised in the rainforest-fed freshwater lakes of Perak, Malaysia, under eco-friendly farming practices. With careful monitoring of water quality and fish welfare, we produce tilapia with firm texture, clean taste, and reliable size — consistently meeting the expectations of chefs, distributors, and retailers worldwide.
Trapia Malaysia delivers responsibly farmed tilapia to international markets, including the United States, Europe, Taiwan, and Singapore. With our certified processing systems, extensive export experience, and unwavering commitment to quality, we ensure every shipment arrives safe, fresh, and consistently meets the highest global food standards.
ASC · BAP · HACCP · GMP · HALAL · BRC · EU Approved
Ensuring safe, compliant, and premium-quality tilapia throughout every stage.
Farmed in naturally clean freshwater environments using eco-friendly aquaculture practices.
Fresh tilapia with firm texture, clean taste, and consistent size, trusted by global buyers.
Temmengor Lake sits within Malaysia’s largest contiguous rainforest, a 130-million-year-old ecosystem that predates the Amazon. Its deep, clean waters provide the ideal environment for raising premium tilapia naturally, without the need for antibiotics or chemicals.
Since 2007, Trapia has built a vertically integrated operation on these waters, controlling every step from fingerling to export. We combine the advantages of a pristine natural environment with modern aquaculture science, global certifications, and rigorous quality systems to deliver consistent, traceable, premium-quality tilapia to buyers worldwide.
We deliver more than product. We deliver confidence, consistency, and complete transparency across every shipment.
Cage to container. Every batch is documented from fingerling origin through harvest, processing, and shipment. Full chain of custody available on request.
ASC certified since 2013. Backed by BAP, HACCP, GMP, BRC, HALAL, and EU Approved status. Third-party audited and verified annually.
Year-round, scheduled harvests ensure reliable supply volumes. We plan production around your requirements, not the other way around.
Every batch of Trapia tilapia is tested for antibiotic residues before export. Our pristine farming environment and responsible husbandry practices mean we consistently achieve zero detectable residues, meeting and exceeding the strictest international standards.
Premium skinless and skin-on fillets available in deep skin (100-160g) and shallow skin (120-200g) specifications. IQF or block frozen to your requirements.
Whole cleaned tilapia, gutted and scaled, available in sizes ranging from 300g to 1kg. Consistent sizing and quality for retail and foodservice markets.
Custom specifications, private label packaging, and bespoke processing to meet your exact market requirements. We work with you from concept to container.